Date released: January 4， 2021Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。Bake perfect sourdough the no-knead wayKnown for its chewy texture， tangy flavour， and crunchy crust， it’s no surprise that sourdough is one of the most beloved breads in Date released: January 4， 2021Callisto Media/Rockridge Press and the author of this work were kind enough to send me a temporary digital copy of this book to read in exchange for an honest review。 From the publisher， as I do not repeat the contents or story of books in reviews， I let them do it as they do it better than I do 😸。Bake perfect sourdough the no-knead wayKnown for its chewy texture， tangy flavour， and crunchy crust， it’s no surprise that sourdough is one of the most beloved breads in the world。 Making your own from scratch can seem like a daunting process， but this cookbook walks you through the secret to simpler sourdough: the no-knead method。What sets this book apart:***The science of no-knead bread—Save time and save your arms as you learn how to make the dough rise beautifully without the labour-intensive process of kneading。***Options for all bakers and bread lovers—Shake things up with recipes that feature a wide variety of flours， mix-ins， and bread types， and include detailed guidance for bread makers of any skill level。***Tips for getting started with starters—Find out how easy it is to create and maintain your own sourdough starters， and explore a whole chapter of recipes you can make with discarded starter dough。Buy this sourdough cookbook now and master 30 foolproof bread recipes that taste so much better than store-bought。A great little book on how to make sourdough without kneading 。。。 mind you， that is the most reflective and enjoyable part of breadmaking for me！！！ 。。。more